- 1 oz Lemon Juice
- 1 oz Chai Tea Syrup
- 2 oz of Apple Cider
- 2 oz of Upstate Vodka
Combine all ingredients into a Boston shaker. Add ice. Shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with cinnamon stick.
To make chai tea syrup: Use 8 chai tea bags and brew with 8oz of boiling water. After about 5 minutes, remove tea bags and add one cup of sugar and stir until dissolved.