Pumpkin Spice Sour

Pumpkin Spice Sour


  • 2 dashes rose water
  • 0.5 oz lemon juice
  • 0.5 Oz simple syrup (2:1)
  • 1.5 Oz strawberry purée
  • 1.5 Oz Upstate Vodka


Rim coupe glass around outside edges with pumpkin spice mixture (equal parts pumpkin spice and sugar) and set aside. In Boston shaker, pour lemon juice, maple syrup and Upstate Vodka. Add ice to small tin. Shake for about 30 seconds or until well chilled. Strain mixture back into small tin and discard ice. In large tin add one egg white. Combine shakers WITHOUT ice and shake again for thirty seconds. Pour contents into rimmed coupe glass without using a strainer.

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